50 Hof Van Cleve, Kruishoutem, Belgium RE-ENTRY
49 Tegui, Buenos Aires, Argentina NEW ENTRY
48 Restaurant Tim Raue, Berlin, Germany
47 Vendôme, Bergisch Gladbach, Germany
46 L’Astrance, Paris, France RE-ENTRY
45 Den, Tokyo, Japan NEW ENTRY
44 Brae, Birregurra, Australia NEW ENTRY
43 Reale, Castel Di Sangro, Italy NEW ENTRY
42 Boragó, Santiago, Chile
41 Ultraviolet by Paul Pairet, Shanghai, China
40 Cosme, New York, USA NEW ENTRY
39 Relae, Copenhagen, Denmark
38 Azurmendi, Larrabetzu, Spain
37 Saison, San Francisco, USA
36 Dinner By Heston Blumenthal, London, UK
35 Septime, Paris, France
34 De Librije, Zwolle, Netherlands
33 Astrid y Gastón, Lima, Peru
32 Attica, Melbourne, Australia
31 Alléno Paris au Pavillon Ledoyen, Paris, France NEW ENTRY
30 Arzak, San Sebastian, Spain
29 Le Calandre, Rubano, Italy
28 Nahm, Bangkok, Thailand
27 The Ledbury, London, UK
26 The Clove Club, London, UK
25 Tickets, Barcelona, Spain
24 Amber, Hong Kong, China
23 White Rabbit, Moscow, Russia
22 Quintonil, Mexico City, Mexico
21 Alinea, Chicago, USA
20 Pujol, Mexico City, Mexico
19 Geranium, Copenhagen, Denmark
18 Narisawa, Tokyo, Japan
17 Le Bernardin, New York, USA
16 D.O.M., São Paulo, Brazil
15 Piazza Duomo, Alba, Italy
14 Restaurant André, Singapore
13 Alain Ducasse au Plaza Athénée, Paris, France RE-ENTRY
12 Arpège, Paris, France
11 Blue Hill at Stone Barns, New York, USA (Chef: Dan Barber)
10 Steirereck, Vienna, Austria
9 Mugaritz, San Sebastian, Spain
8 Maido, Lima, Peru
7 Gaggan, Bangkok, Thailand
6 Asador Etxebarri, Axpe, Spain
5 Central, Lima, Peru (Chef: Virgilio Martínez)
4 Mirazur, Menton, France

3 El Celler de Can Roca, Girona, Spain

2 Osteria Francescana, Modena, Italy (Chef: Massimo Bottura)

1 Eleven Madison Park, New York, USA (Chef: Daniel Humm)

(Das Kopenhagener Noma von Chef René Redzepi fehlt in diesem Jahr übrigens auf der Liste, da es erst im Herbst wieder eröffnet wird)